For centuries our family has been cultivating a wine-growing business on
the loess and sandy soils of the Austrian Weinviertel - Region Wagram.
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We grow only the varieties which flourish in each particular location and
which ripen into top-grade grapes. These are the basis for the rich extracts in
our wines,
for their top quality and national and international awards.
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The bond with the wine tradition is supplemented with up-to-date wine-growing husbandry. In order to obtain only the best juice from the
grapes, they are treated gently using a special pneumatic press. After maturing in casks, the wine is bottled and then stored in the
wine-vault.
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Protection and preservation of the environment play a decisive role in our
organically cultivated vinery. To further the presence of beneficial creatures and to prevent soil-erosion our vineyards are grassed . We
consciously refrain fom using insecticides and herbicides.
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As a founder-member of the organisation "First union of organic viniculture
in Austria", we foster cooperation and exchange experiences with other top
wine-growers and we understand quality to be a dynamic process , which
requires continual critical questioning and further development.
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